Ah, finally nestled safely back in the walls of Dwarika’s and time to get settled into our room before dinner. The poolside dinner buffet consisted of many local favourites like Samaya Bajee, marinated wild boar, pork and beans, assorted sausages and cottage cheese. They had a live cooking momo station, steamed chicken & vegetables dumplings and Nepali fried tortillas. Cheers!
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